Our menu changes regularly, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. The menu below gives a general idea of recent offerings.

Updated on July 29, 2010

Smaller Plates
Chocolate Potato Doughnut with crème anglaise 1.5
Griddled Bacon Wrapped Date with maple syrup & marcona almond 2ea
Peaches & Cream with telema cheese & honey 4
Toast & Jam with teleme cheese & jam 4
Kyle's Housemade Granola with oregon blueberries 6
Breakfast Board 7
Potatoes Bravas with over easy eggs* 7
Bambino Plate with scrambled eggs, bacon, biscuit & heather's honey butter 6
Sautéed Spinach with sunny side up egg 5
Glazed Yams with cumin-maple 4
Radicchio with parmesan reggiano vinaigrette* 7
Fried Green Tomato BLT with house-cured bacon @ remoulade* 8
Erin's Sweet Biscuits with oregon blueberries 6

Bigger Plates
Fried Egg & Cheddar Biscuit with fried chicken or sausage 8
Cast Iron Frittata with fava beans, olives, confit green beans, caramelized onions & feta 7
Auntie Paula's French Toast with strawberry-cherry-maple & whipped cream 5/10
Morocan Chicken Hash with spicy crème fraiche & over easy egg 10
Fuhgettaboutit omlette with New York style sausage, basil & Italian cheeses 9
Shakshuka; red pepper & tomato stew, with baked eggs 9
...add merguez sausage 10
Steak & Eggs with cornmeal pancake & jalapeño butter 11
Burmese Red Pork Stew with short grain rice & eggs two ways 9
Pork Cutlets with fried egg & sautéed spinach 10
North African Sausage with over easy egg, couscous & cauliflower 9
Grilled Cheese Sandwich with heirloom tomato soup 8
Polenta & Sausage Ragu with mozzarella & fried egg 8
Monk's Carolina Cheesesteak* 8
House Bacon Burger with beecher's cheddar or smoked bleu cheese* 10
Classic Cobb Salad* 10

Sweets
Warm Chocolate Chip Cookies baked to order, with vanilla ice cream 5
Vanilla Bean Panna Cotta with brandy soaked berries 6

*contains raw egg